Six notable Lubbock chefs will take on a “Chopped”-style challenge and serve up a side of fundraising for the South Plains Food Bank later this month.
From 6:30-8 p.m. Thursday, April 20, people will be able to sample the results of Showdown at the Jones at the Texas Tech Club’s West Side Club Level in Jones AT&T Stadium. Tickets are $50, open to the general public and can be purchased at go.clubcorpcharityauctions.com/showdownatthejones/Campaign/Details.
Proceeds from the event will go to the South Plains Food Bank.
The competition, styled after Food Network’s “Chopped,” will have six Lubbock chefs take a basket of food items that can be found at the South Plains Food Bank.
