OKC bartenders mix their best drinks for local charities

A good bartender can make all the difference in a night out. The Oklahoma City branch of the United States Bartenders’ Guild is putting the city’s best bartenders on display, while also giving back to local charities.

Every month, bartenders representing two area bars come together at Ponyboy, 423 NW 23 St., for the USBG OKC Bartender Smackdown.

The Bartender Smackdown is a charity event, with the USBG OKC partnering with local nonprofits. The various partners receive proceeds from the door cover and sales of the signature “charity” drinks during the night. Sunday night’s beneficiary was Pivot, a group that works with young people experiencing homelessness to help provide educational and vocational opportunities and a safe place to live.

Across three rounds of competition, bartenders compete head to head and a panel of judges samples the completed drinks and scores them. Sunday, two-time reigning champions Frida Southwest took on The Grove, one of Midtown’s newest bars.

The competition follows a similar format each month. Round one — the speed round — tasks bartenders with crafting a daiquiri with speed and precision. Round two, the mystery ingredient round, provides competitors with a mystery ingredient they must use in a cocktail creation. Round three — the service well round — combines knowledge, skill and speed, tasking bartenders with creating multiple classic cocktails.

The winning bar takes home the Bartender Smackdown trophy and the glory that comes with victory.

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Sunday night saw Karson Edie from The Grove take on Michaela Tetzlaff from Frida in the speed round. Then USAG OKC President Colby Poulin went head to head against The Grove’s Kearstin Harp to craft cocktails using the night’s mystery ingredient: chocolate Nesquik. In the service well round, Ashley Graham represented The Grove against Frida’s Christina Zesiger.

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OKC bartenders mix their best drinks for local charities

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